Stainless steel chocolate fountain - 2 heating positions 0.4 l

This chocolate fountain is ideal for all chocolate lovers. The fountain melts the chocolate and pumps it upwards to form a waterfall along the three levels.

Easy to use
The chocolate fountain is very easy to use. Add finely chopped chocolate to the drip tray and turn the knob to the heating position. As soon as the chocolate has melted you can turn the knob and the chocolate starts to pour out from the top forming a cascade of melted chocolate. You no longer have to melt chocolate in a bain-marie thanks to the heating function of the chocolate fountain.

Constant temperature
The heating element keeps the temperature of the chocolate constant and keeps it fluid without burning it. To make the chocolate waterfall perfect you can add cocoa butter or a spoonful of oil to the chocolate.

Easy to clean
After using the chocolate fountain, pour the remaining chocolate into a small container and let it cool. The top of the fountain stops and you can easily clean it. The stainless steel drip tray can be easily cleaned with detergent.

NB: Non-professional equipment.