Work table with stainless steel bottom surface and drawers depth 700 mm 1400x700 mm 3 drawers

Kitchen roner

The kitchen roner is a professional accessory useful for the preparation of food at low temperature. Low-temperature and vacuum cooking can be applied to meat and vegetables, purees and preserves; it has the advantage of keeping the organoleptic qualities and nutritional characteristics of food intact, preserving authentic flavour and all the nutritional benefits.

How cooking with a roner works

Roners are digital thermostats with a clamp at the base. The clamp is useful for closing the bag or container in which the food is placed; this makes it easier to check the temperature inside and to check that it is actually low, as required in vacuum cooking.

It is ideal for cooking juicy cuts of meat and fish such as salmon, bringing out their original flavour that would be partially lost with other types of cooking.

The roner can be immersed in the hot pot in its stainless steel part. The timer is visible and positioned on top. The food must first be placed in vacuum-packed containers and then placed in the hot pot, together with the roner.

The operating temperature varies depending on the model, up to a maximum of 95°C. Operation is electrical and capacity varies from 16 to 80 litres.

Materials and features of the professional roner

The roner is made of waterproof material. Should it accidentally fall into the water, it can be removed without risk. The stainless steel part detects the temperature constantly.

Cooking roner at Ristoattrezzature

All low-temperature cooking roners in our catalogue are CE-marked.