Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Vertical meat slicers allow large quantities of red or white meat to be cut into precise slices of adjustable thickness. They are useful for use in butcher shops, restaurants specialising in meat dishes and delicatessens.
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Vertical meat slicers are suitable for making clean cuts, both thick and thin, of high-quality meat.
The fixed, perfectly sharp blade cuts without blocking or slowing down, thus creating slices with exceptional texture and firm edges.
Vertical meat slicers are characterised by the presence of three basic elements
Vertical meat slicers are particularly suitable for cutting meat, as the butcher has to manually move the meat to be sliced and can thus cut it more carefully.
Meat slicers are made of anodised aluminium, a process that stabilises the material and prevents oxidation, or of stainless steel. These two materials make them long-lasting and easy to clean and sanitise.
On vertical slicers there is a knob that adjusts the slice thickness, usually up to 16 millimetres.
The pressing arm helps keep the meat or sausage in a fixed position so that it does not move during slicing.
All the slicers on our website are CE-marked and comply with MOCA regulations concerning contact of materials with foodstuffs.
On our site you will find a careful selection of vertical meat slicers, which we recommend for butcher shops or restaurants specialising in meat dishes, in order to present homogeneous slices of different thicknesses.
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