Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Automatic slicing machines are suitable for restaurants, delicatessens, delis and supermarkets with large customer flows because of the speed and precision of slicing. By automatically setting the number of slices, thickness and cutting speed, the slicer proceeds quickly to achieve excellent slicing results.
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Professional automatic gravity slicers are indispensable for making clean and fast cuts of meat and sausages. Their peculiarity is precisely that they can be programmed to independently cut larger or smaller quantities of meat or sausages, while maintaining absolute cutting precision.
Automatic slic ers move on the same principle as manual slicers, that of gravity. Cut after cut, the carriage is pushed towards the fixed blade and slices of varying thickness are thus produced, depending on the setting given by the butcher or charcuterie maker.
In the automatic one, the thrust towards the blade can be preset so that the carriage moves against the blade independently. Thanks to its functionality, it is possible to
The automatic slicing machine can also be used in manual mode. In addition to being indispensable in delicatessens and sandwich shops where numerous requests are concentrated in a few hours, it is very easy to clean and does not delay resuming work for sanitisation.
In these models, the blade has a diameter ranging from 300 mm to 370 mm and a power of 450W to 780W. The blade can cut up to 50 slices per minute, with a cutting thickness of up to 25 mm per slice.
Automatic gravity slicers are electrically powered. They are made entirely of stainless steel, in compliance with MOCA regulations for contact of materials with foodstuffs. They are also equipped with rigid plastic handles and screws hidden from view.
On our website you will find a careful selection of professional automatic slicers, strictly CE marked. We recommend them for supermarkets, butcheries and delicatessens that make large cuts of meat and cold cuts every day, as well as for sandwich shops that make gourmet dishes and sandwiches with frequent cutting of fresh cold cuts.
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