Professional slicers for your business
If you want to set up your new delicatessen or delicatessen shop, you will certainly need a professional delicatessen slicer and numerous tools for preparing delicatessen products to serve to your customers.
The charcuterie slicer is a household appliance used in the professional sector, mostly by charcuterie producers. In recent years, the domestic use of this equipment has also become more widespread, as slicing cold meats yourself saves a considerable amount of money.
With the slicing machine it is possible to slice cold meats and cheeses into very thin or thicker slices, depending on your customers' needs.
Perfect slicers for every catering business
On Ristoattrezzature you can find professional slicing machines perfect for all your needs. If you run a butcher's shop, but also a bar or restaurant, browse our catalogue and you will find the best equipment for slicing cold meats, vegetables or meat, at the best price on the market: quality products built to last over time.
What is the best-selling cold meat slicer on Ristoattrezzature?
The best-selling cold meat slicer model is the anodised aluminium one - diameter 300 mm - COD:81. The machine has an anodised aluminium alloy structure, which facilitates rapid cleaning, absolute hygiene and special resistance to corrosion. The cutting thickness regulator has a fixed sharpener and allows decimal adjustment by means of a special valve. In addition, the slicer is equipped with a plexiglass hand protection band on the press carriage and a fixed blade protection ring.
How can I clean the slicer?
First you must remember to unplug any electrical equipment. Unintentional switching on while you are cleaning the blades could prove very dangerous! A procedure that should be done after each use is to clean the blade with a sheet of kitchen paper. It is not necessary to use detergents at this stage. Running the kitchen paper over the blades will allow you to remove the coarsest residues of the sausages you have just sliced. Always proceed with caution, and remember that you are cleaning very sharp blades. For more thorough maintenance, you must first disassemble the removable parts of the slicer. This will make it easy to clean them to perfection. Pour some food-grade alcohol into a spray bottle and spray it on the machine body, then rub it vigorously with a non-abrasive sponge. Finally, rinse with a damp sponge and let the slicer air-dry before reassembling the parts.
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