Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Professional Cast Iron Sandwich Plates

Professional Cast Iron Sandwich Plates are a must-have accessory for catering businesses preparing classic and gourmet sandwiches. With a smooth or ribbed grill, they heat and plate sandwiches in minutes.

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    A cast-iron sandwich griddle is a useful piece of kitchen equipment for restaurants, piadinerias, pubs and places where large quantities of traditional and gourmet sandwiches are served.

    Easy both to use and to clean, it heats up in minutes and maintains its temperature for a long time.

    Features Professional Cast Iron Sandwich Plates

    These professional sandwich griddles are made of cast iron, a material suitable for contact with food according to current regulations.

    The main advantage of cast iron is that it keeps the temperature high for a long time; it takes about 20 minutes to reach maximum temperature, but the heat then remains constant for a long time, thus allowing real energy savings.

    The sandwich plates can have a totally smooth surface, a totally ribbed surface or a mixed surface, so that several sandwiches can be prepared at the same time, even of different shapes.

    There is a removable drawer at the base to collect grease residues, so that they never come into contact with the griddle circuit.

    The temperature adjustment is easily accessible by a degree indicator wheel.

    Types of cast-iron sandwich plates available on Ristoattrezzature

    It is also possible to purchase two types of professional cast-iron griddles of different sizes:

    • single, with only one shelf and a maximum content of two sandwiches;
    • double, with two shelves next to each other and a total capacity of four sandwiches for faster simultaneous preparation.

    How to clean the Professional Cast Iron Sandwich Plate

    For proper and safe cleaning of the plate, it is essential to unplug it and allow the machine to cool down. You can use non-aggressive detergents and damp cloths, never use a rough sponge on the plate to avoid scratches and loss of grip. Before cleaning the griddle, if there is oil on the griddle, remove the excess with kitchen paper.

    Professional Cast Iron Sandwich Plates Ristoattrezzature

    On our website you will find a careful selection of professional cast iron sandwich plates, for the preparation of all kinds of sandwiches.