Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
At Ristoattrezzature you can buy professional salad bars, also with low energy consumption, to prepare your own salads or stuff sandwiches, toast, piadinas in your deli.
Ristoattrezzature's salad bars are equipment created to meet the needs of sandwich shops, bars, delicatessens, snack bars and all those activities that serve their customers fresh products stuffed at sight. Some of these items are equipped with an 18/10 steel (AISI 304) or marble worktop, specially designed to facilitate ingredient layering operations, and, in addition, with a structure to house the trays containing all the raw materials.
In our online shop you can also find many different models with a depth of 70 cm, with neutral doors, drawer units, display cabinets with shelves or splashbacks at the most affordable price on the market. And again, for most items you can purchase drawers, slides, grids, lids, GN 1/3 ingredient trays in steel and GN 1/3 ingredient trays in polycarbonate (GN1/3: 325×176 mm, GN1/4: 265×163 mm and GN1/6: 176×162 mm) as options.
Please note that Ristoattrezzature's worktops have a thickness of 8 tenths; the structure for the legs or fixing brackets, on the other hand, has a thickness of 15 tenths.
The word saladette comes from the French 'salade' or 'salad'. Already the name of this professional piece of equipment, therefore, indicates its intended use, i.e. to store all the vegetable ingredients needed for the preparation of salads, inside a refrigerated machine. On a structural level, the saladette is very similar to a refrigerated table with the addition, however, of special structures for the distribution of food in steel or polycarbonate trays.
Electricity consumption is certainly an important item in your monthly expenses, given the supply costs and the pollution that results from its production; and certainly, within a kitchen or food processing laboratory, refrigeration is the basic activity but also the one that consumes the most electricity. For this reason, Ristoattrezzature proposes saladettes that differ from the others commonly on the market in terms of lower consumption and environmental impact.
The elements that make the difference are 3:
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