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Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
SKU: 42310939
€4,621.00 Savings €2,060.51 (45%)
€2,560.49 VAT excluded
€3,123.80 VAT included
Oppure in 3 rate da €1,041.27. Scopri di più
The cream passer is an ideal machine for pastry shops and ice cream parlours. It can create dense and consistent creams with a capacity of 45 kg of cream per hour to decorate and fill cakes, tarts, sweets of all types and sizes.
The cream-passer machine is an electrically-operated tool, suitable for making ricotta cheese-based creams or pastry creams, such as yellow cream, chocolate cream and much more, more consistent and softer.
The cream strainer has a stainless steel bowl into which the cream to be strained is placed and an electronically operated whisk that rotates inside the cream to soften its consistency.
In addition to pastry cream, it is also possible to make fruit pulps such as mulberries, strawberries and even thick gravy from peeled fruit by changing the perforated funnel already supplied with the machine.
The container of the cream strainer is easily removable and can be cleaned with water, kitchen detergent and a soft, non-abrasive sponge. Stainless steel is a weather and moisture resistant material and is compatible with food contact according to current regulations.
All cream passers in our catalogue are CE-marked.
Dimensions
Dimensioni esterne | 2140x2540x2540 mm |
Spessore pareti | 70 mm |
Accepted payment methods
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Installation
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€4,621.00 -45%
€2,560.49 VAT excluded
Refrigerated cell height 2540 mm price excluding motor 2140x2540h mm
Cod: 42310939
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€4,621.00 -45%
€2,560.49 VAT excluded
Refrigerated cell height 2540 mm price excluding motor 2140x2540h mm
Cod: 42310939
Refrigerated cell height 2540 mm price excluding motor 2140x2540h mm