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Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
SKU: 42300931
€4,079.00 Savings €1,812.01 (44%)
€2,266.99 VAT excluded
€2,765.73 VAT included
Oppure in 3 rate da €921.91. Scopri di più
Cream cookers are professional kitchen equipment useful for the preparation of creamy mixtures, such as hot creams in pastry shops or risottos, béchamel and polenta in restaurant kitchens.
The professional cream cooker for pastry shops is a useful machine for preparing hot cream, zabaglione or ice cream mixture ready to be used for desserts.
The professional cream cooker consists of a stainless steel tank into which the mixture is poured. Cooking takes place in a bain-marie, helping to preserve the most authentic flavour of each ingredient and making cooking homogeneous.
Precisely because of this peculiarity it can also be used in professional kitchens, for example for cooking risottos and polenta, which require a creamy consistency.
Professional cream cooking machines are electrically powered, and some models have a double cooking speed to be adjusted according to the type of preparation required.
Some typical features of cream cookers include:
The cream cooker tank must be emptied and cleaned every time a preparation is finished. For cleaning, a common, non-aggressive kitchen detergent and a non-abrasive sponge can be used.
All professional cream cookers for sale on Ristoattrezzature are CE-marked.
Dimensions
Spessore pareti | 70 mm |
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€4,079.00 -44%
€2,266.99 VAT excluded
Refrigerated cell height 2540 mm price excluding motor 1740x2540h mm
Cod: 42300931
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€4,079.00 -44%
€2,266.99 VAT excluded
Refrigerated cell height 2540 mm price excluding motor 1740x2540h mm
Cod: 42300931
Refrigerated cell height 2540 mm price excluding motor 1740x2540h mm