Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Refrigerator cell height 2540 mm price excluding motor 3340x3740x2540h mm

SKU: 42320969

€8,130.00 Savings €3,672.51 (45%)

€4,457.49 VAT excluded

€5,438.14 VAT included

Oppure in 3 rate da €1,812.71. Scopri di più

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Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

The knife steriliser contributes to the cleanliness and hygienisation of knives for butchers and delicatessens in direct contact with raw meat.

  • Description

    Knife steriliser

    The knife steriliser is a machine used to sanitise kitchen knives.

    Particularly used in butchers' shops, restaurants and delicatessens, it has a germicidal effect on the bacteria that settle on the surface of the knife after use. In this way, knives do not transmit bacteria from meat to meat, preventing contamination.

    How a knife steriliser works

    The knife steriliser is a stainless steel cabinet with support grids inside. Knives are placed inside the grid, under an ultraviolet lamp that kills germs and bacteria and sterilises the steel and handle.

    The knives are placed in the knife steriliser after a washing cycle. The grid, made of polycarbonate, separates the knives from each other to allow the UV rays a complete 360° irradiation.

    There is a safety button on the outside that stops operation if the front door is accidentally opened. The knife steriliser is always used with the door closed.

    Knife steriliser capacity

    The capacity varies depending on the model, up to a maximum of 20 knives of different sizes at a time.

    Maintenance Knife Steriliser

    The interior of the appliance is made of stainless steel, compatible with the requirements of the HACCP food contact regulations. The steel can be cleaned with non-aggressive kitchen detergent and a non-abrasive sponge.

    When to use the Knife Steriliser

    The professional knife steriliser is highly recommended for butchers, who are constantly working with raw meat. According to HACCP regulations, knives and materials used for contact with raw food must be sterilised continuously.

    Knife sterilisers on Ristoattrezzature

    All knife sterilisers in our catalogue are CE-marked.

  • Data sheet

    Dimensions

    Spessore pareti70 mm
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    Refrigerator cell height 2540 mm price excluding motor 3340x3740x2540h mm

    Refrigerator cell height 2540 mm price excluding motor 3340x3740x2540h mm