Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

+39 3485442204 | Whatsapp +39 02 40706810 | Info and orders
Categories

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Refrigerating cell height 2540 mm price excluding motor 3340x4140x2540h mm

SKU: 42320971

€8,757.00 Savings €3,960.01 (45%)

€4,796.99 VAT excluded

€5,852.33 VAT included

Oppure in 3 rate da €1,950.78. Scopri di più

Shipping in Zip/Postal Code :
This product has Free shipping in Italy excluding smaller islands.
Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Alternative models:

View other models Hide models

Filling machines are useful for butcher's shops, delicatessens and catering businesses, for making sausages and vertical sausages inside casings or artificial casings.

  • Description

    Professional sausage fillers

    Professional sausage fillers are manual accessories that make it easy to fill cold cuts and sausages by adding the meat to be dried inside casings and sheaths.

    How to fill with a professional filler

    Filling machines consist of a rotating roller and a crank handle. Before proceeding with stuffing, the casing is prepared by removing excess fat with hot water and letting the casing soak to soften.

    Separately, the meat to be stuffed, usually pork, veal, horse or lamb, is processed, using low temperatures to mix the fat and meat parts without melting the fat.

    When both elements are ready, the meat is pushed into the casing through a crank handle. The casing is placed at the end of the funnel on the filler so that no grams of meat are lost.

    At the end of the operation, the meat must be left to dry in order to obtain the typical sausage.

    Bagging machine materials and models

    The filler is made of stainless steel, a material compatible with food contact according to current regulations. In the catalogue, it is possible to choose between horizontal sausage fillers and vertical sausage fillers; the latter are suitable for larger sausages, as gravity makes it easier to insert the meat into the casing.

    How to clean the water grille

    The filler is made of stainless steel, which can be cleaned with a non-abrasive cloth and a normal kitchen detergent.

    Filling machines on Ristoattrezzature

    All bagging machines in our catalogue are CE-marked.

  • Data sheet

    Dimensions

    Spessore pareti70 mm
  • Download PDF

Accepted payment methods

Paypal, Bank Transfer, Cash on Delivery, Credit Cards and Installment Financing.

Found a better price?
Contact us with the link and we will send you our best offer

Shipping and payments

Free plans and estimates

Send us your floor plan, design and estimate free of charge.

Technical assistance

Our technicians are always at your service in the event of a breakdown.

Installation

We install your furniture and equipment throughout Italy.

    Refrigerating cell height 2540 mm price excluding motor 3340x4140x2540h mm

    Refrigerating cell height 2540 mm price excluding motor 3340x4140x2540h mm