Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Cold room height 2540 mm price excluding motor 1740x2340x2540h mm

SKU: 42300930

€3,851.00 Savings €1,707.51 (44%)

€2,143.49 VAT excluded

€2,615.06 VAT included

Oppure in 4 rate da €653.77. Scopri di più

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Milling cutters are equipment suitable for bakeries and catering operations, for the preparation of freselle and freselle starting with the cutting of dough.

  • Description

    Professional cutters

    The professional cutter is a machine for bakeries, bakeries and restaurants, suitable for slicing the freselle dough and making the frese calabrese, now widespread throughout Italy, before baking.

    Its operation is simple: the dough is placed in the back of the machine, it is run on a conveyor belt and a system of belts, electrically driven, moves the blades to make the typical freselle cuts.

    The machine's power supply is three-phase and allows a high number of cutter cuts to be made quickly.

    The structure is made of stainless steel, a material compatible with food contact according to current regulations.

    Why choose an electric cutter

    Any catering or baking business that produces a large number of fresh cutters per day can find the electric cutter an excellent ally. This is because the machine manages to maintain the same high standard of cutting as manual work, speeding up turnaround times and optimising work.

    Cutters on Ristoattrezzature

    All the cutters in our catalogue are CE-marked.

  • Data sheet

    Dimensions

    Spessore pareti70 mm
  • Download PDF

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Installation

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    Cold room height 2540 mm price excluding motor 1740x2340x2540h mm

    Cold room height 2540 mm price excluding motor 1740x2340x2540h mm