Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Cold Storage

If you want to set up your new butcher's shop, butcher's shop or delicatessen shop, you will certainly need mini-cells or larger cold rooms for maturing meat and storing valuable cuts or cold meats in specially made aluminium racks.

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    Cold rooms are machines generally used in catering businesses to store raw materials, dough and various food products. Ristoattrezzature offers you a wide range of cold rooms to meet the needs of restaurants, pizzerias and canteens: from temperature to dimensions, from design to safety systems, the characteristics of the cold room can vary significantly from one model to another. To choose the right cold room, therefore, you must first know the needs of your premises or shop.

    Our cold rooms (varying in size depending on the models you choose), with positive refrigeration, have a non-slip zinc-plasticised floor, anti-condensation resistance on the door and integrated compensation valve; the motor is not included, but can be purchased separately in our online shop for an additional price.

    The shelving units for indoor storage, with frames, aluminium uprights and cold-resistant polyethylene shelves, have a maximum load capacity of 150 kg (per single shelf) and can be ordered separately depending on the size you require. The modular structures have a very quick interlocking assembly, and in addition, although they are very robust, they are completely dismountable to facilitate daily sanitisation and cleaning.

    What are the differences between positive and negative cold stores?

    Positive cold rooms have an average temperature of -2°C to +10°C. They are used for storing foodstuffs such as fruit and vegetables, cheese, cold meats, fresh meat and beverages, and guarantee a constant internal temperature with low humidity values, thanks to insulating casings with low thermal transmittance.

    Negative freezing cells have a temperature range of -15°C to -25°C and are suitable for storing fish, meat, frozen food and much more.

    Both items differ in internal temperature, intended use, construction materials and design.

    Would you like to receive information on Ristoattrezzature's professional equipment?

    Contact us now to realise your dream of setting up the venue you have always wanted. Buying on Ristoattrezzature has never been easier and safer!