All of Ristoattrezzature's professional refrigerated counters are made of durable, top-quality materials, such asAISI 304 stainless steel, also known as 18/10 steel in the cladding of the internal structures. These professional beverage or food refrigeration equipment, available in different sizes (less than 1 m or greater than 2.5 m), materials and colours, are equipped with glass doors or doors covered in the same material as the side, sliding doors or hinged doors and work and support surfaces for utensils, dishes or appliances.
The refrigerated equipment behind the counter is set up to have a stop-start defrosting function and anti-condensation system, ventilated refrigeration, built-in compressor, digital thermostat for temperature control, internal lighting, adjustable anti-tip shelves. In addition, the design of some of the backcounters you can purchase is specifically designed for large brand advertising campaigns, as they contain integrated promotional spaces and advertising canopies.
What types of refrigerated back counter can I find at Ristoattrezzature?
Essentially, the models we have selected for you are distinguished by two key features:
- Refrigerated backcounters with glass door
- Refrigerated backcounters with a solid door
What is the purpose and why use a refrigerated back counter?
The aesthetic front of the counter is the area that is visible to the public, i.e. the visiting card of your establishment; the back counter, in addition to respecting the aesthetic characteristics of the front cabinet, must be functional and allow you to keep equipment and food products that are in continuous use tidy.
The base of the refrigerated back counter must be able to accommodate cold rooms complete with doors, visible drawers and worktops to be used, for example, for the coffee machine, ice maker, blender, plate and microwave oven to heat sandwiches, sandwiches or stuffed leavened bakery products, professional machines for ice cream, sorbets or slushies and many other accessories that are indispensable to satisfy your customers' demands.
What is the difference between ventilated and static refrigeration?
Refrigerated display cabinets on the market can generally have either static cooling or ventilated cooling. Let's see together what this is:
- In the static (or ducted) system, the cold air emitted by the cold generator descends downwards and effectively prevents the formation of frost, which benefits the preservation of food, which thus preserves more freshness. A refrigerator compartment with a static cooling system, therefore, ensures an ideal humidity level for storing fresh raw materials.
- In the ventilated system, thanks to the presence of a fan, the cold air is dispersed uniformly and with it the humidity necessary for maintaining the products; therefore, a refrigerated counter with a ventilated cooling system offers both the characteristics of a static one and, in addition, facilitates the re-establishment of the internal temperature following the opening of the machine doors.
Would you like to receive information on the best professional equipment to make your business functional?
Contact us now to realise your dream of setting up the premises you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!
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