Wine Stapler

Azotatrice SpillatorePer Vini is a machine suitable for storing wine under nitrogen.

How an Azotatore Spillatore Per Vini works

When wine is opened to be served by the glass, it comes into contact with oxygen and starts an oxidation process that can alter its qualities. It should be borne in mind that the same wine can remain open for weeks before the whole bottle is consumed at the customer's request.

On the other hand, the nitrogeniser allows the wine to be stored for weeks by introducing an element that stops oxidation, namely nitrogen. Nitrogen does not alter the qualities of the wine, and indeed preserves them for a long time.

Nitrogen wine tapper, the functionalities

In addition to preservation, the Azotatrice has other useful functions for serving wine immediately, as soon as it is requested:

• digital thermometer
• electronic temperature regulator;
• automatic defrosting;
• LED for internal lighting.

Azotatrici can hold from a minimum of 4 bottles to a maximum of 8 bottles simultaneously, depending on the model. Wine can thus be stored for up to 6 weeks.

When to Buy an Azotator Wine-Stacker

Many restaurant businesses rely heavily on a rich and valuable wine list, with bottles of fine vintages accompanying their gourmet dishes and enhancing their flavour. A Wine Stapler with nitrogen storage is ideal precisely for preserving the qualities of these bottles, and is therefore indispensable for wine shops and restaurants that pay great attention to their cellar.

Nitrogen Wine Stapler on Ristoattrezzature

We have selected for our catalogue Wine Staplers with capacity from 4 to 8 bottles, digital temperature control and individual functions per bottle for wine storage.