Energy-saving Mini Freezer Cabinets

Energy-efficient mini freezer cabinets maintain a negative freezing temperature to preserve frozen and deep-frozen food for a long time. They are small in size and energy-saving.

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Cod: 7436

Energy-saving mini freezer cabinet -22-17 °C 605×635×825 h mm

€1,464.00 -40%

€878.49 VAT excluded

Energy-saving mini freezer cabinet -22-17 °C 605×635×825 h mm

Spedizione 5/8 giorni lavorativi.

Energy-efficient mini freezer cabinets are suitable for bars, restaurants and businesses to freeze food while taking up little space and consuming little energy.

They reach a negative temperature of between -17°C and -22°C. The convenience of mini cabinets lies mainly in their small size, ideal for fitting into tight kitchen spaces. They contain two grids inside for storing food.

Some special features of the energy-efficient mini freezer cabinets are:

transparent glass or solid door
motor resistance up to an outside temperature of +38°C;
electricity consumption reduced to 2.68Kw over 24 hours;
ventilated type refrigeration.

This type of freezer cabinet is made of stainless steel, in full compliance with MOCA regulations regarding food contact.

Freezer cabinets with ventilated refrigeration: what does it mean?

Ventilated refrigeration creates a cold climate inside the freezer thanks to an evaporator that draws in hot outside air via a fan and lowers the temperature. This results in dry, moisture-free cold.

How do mini freezer cabinets work?

Freezer cabinets operate like a normal freezer: you set the temperature to the desired level and the refrigeration will lower the temperature to the desired degree. When the temperature is reached, the freezer cabinet will stop producing cold and maintain the set degree. Each time the internal temperature rises again, after a certain threshold it will start cooling again to lower it.

How to clean an energy-efficient mini freezer cabinet

The way frozen food is stored is crucial in order not to waste food and to offer high quality food. Even frozen food has an expiry date: 3 to 6 months for meat, 1 to 2 months for fish, 6 to 10 months for fruit and vegetables. It is a good idea to label each bag with the start date of refrigeration so that you always have an eye on the expiry date. Cleaning the freezer cabinet is similar to cleaning a classic freezer: the cabinet is emptied and cleaned with a soft cloth and a non-aggressive detergent.