Energy-efficient mini refrigeration cabinets

The energy-efficient mini refrigeration cabinets maintain a positive refrigeration temperature inside, saving considerable energy costs. Power supply.

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Cod: 7437

Mini refrigerated cabinet with energy-saving glass door 0+8°C 605×635×825 h mm

€1,326.00 -40%

€795.49 VAT excluded

Mini refrigerated cabinet with energy-saving glass door 0+8°C 605×635×825 h mm

Spedizione 5/8 giorni lavorativi.

Cod: 7435

Mini refrigerated cabinet energy class A+ low energy consumption -2 +8° C 605×635×825 h mm

€1,338.00 -40%

€802.99 VAT excluded

Mini refrigerated cabinet energy class A+ low energy consumption -2 +8° C 605×635×825 h mm

Spedizione 5/8 giorni lavorativi.

Energy-efficient mini refrigerated cabinets are suitable for bars, restaurants and businesses to refrigerate food while occupying minimal space and consuming little energy.

They reach a positive temperature of between 0°C and +8°C. The capacity is small, as is the size of the refrigeration cabinet, to fit into tight kitchen spaces. They contain two grids inside for storing food.

Some special features of the energy-efficient mini refrigeration cabinets are:

transparent glass or solid door
motor resistance up to an outside temperature of +38°C;
electricity consumption reduced to 1.7Kw or 0.77Kw over 24 hours;
ventilated type refrigeration.

This type of refrigerated cabinet is made of stainless steel, in full compliance with MOCA regulations regarding food contact.

Ventilated mini refrigeration cabinets: what does this mean?

Ventilated refrigeration creates a cold climate inside the refrigerator thanks to an evaporator that draws in warm outside air via a fan and lowers the temperature. This results in dry, moisture-free cold.

How do energy-efficient mini fridge cabinets work?

The refrigerated cabinets operate like a normal refrigerator: you set the temperature to the desired level and the refrigeration will lower the temperature to the desired degree. When the temperature is reached, the refrigeration cabinet will stop producing cold and maintain the set degree. Each time the internal temperature rises, cooling will be triggered again after a certain threshold to lower it.

Cleaning and maintenance of energy-efficient mini fridge cabinets

Frequent cleaning of refrigerated cupboards prevents food contamination and the formation of mould on food. It is a good idea to label each bag with the start date of refrigeration so that you always have an eye on the expiry date. In general, a cooked dish can be kept in the fridge for 48-72 hours, while raw fruit and vegetables for up to a week (depending on the type of vegetable). Cleaning the refrigerator cabinet is similar to cleaning a classic refrigerator: the cabinet is emptied and cleaned with a soft cloth and a non-aggressive detergent.