Freezer cabinets are among the ideal kitchen equipment for storing frozen food. They reach a temperature of -22° in some models, and are therefore perfect for freezing and storing vegetables, fish, meat and cooked food, as well as ice cream.
Some variants, with transparent glass front doors, are in fact used as freezer cabinets for ice cream parlours because they allow ice cream cakes, sorbets and desserts to be displayed while maintaining the internal temperature and freshness of the freezer confectionery.
Buy our stainless steel freezer cabinets online
The capacity is very large, ranging from a minimum of 360 litres to a maximum of over 1400 litres. In the latter case we are talking about freezer cabinets for ice cream parlours with two doors, appreciated precisely for the possibility of storing large quantities of ice cream and ready-made foods at temperatures below O°.
The internal structure of this model of freezer cabinets is made of stainless steel, a material that lends itself well to both food storage and quick and safe maintenance. Stainless steel does not rust, nor is there any risk of contaminating frozen food.
Other features to know about freezer cabinets include:
- automatic defrosting option;
- tropicalised compressor that withstands high outside temperatures (+43°C);
- freezing temperature at -18°C and -22°C;
- ventilation and low energy consumption.
How much does a freezer cabinet consume?
The stainless steel freezer cabinets available on Ristoattrezzature are energy-efficient. The average electricity consumption is 8.19Kw/24h.
How to organise a freezer cabinet
The storage of frozen food must follow very precise rules in order to respect food freezing times and favour the preservation of its original organoleptic properties.
Every food stored, whether cooked or raw, must be classified with a special label marking both the cooking date and the date on which it was frozen. In this way, one can control how long it has been in the freezer cabinet, because even frozen products can remain in the freezer for a long, but limited, period of time.
A few more practical tips for storing food in freezer cabinets:
- wait until cooked food has cooled down before placing it in the freezer;
- place plastic bags and containers close to the walls, as they are colder than the middle;
- place long-life foodstuffs such as meat and fish in the back, and short-life foodstuffs such as vegetables, pulses and fresh frozen condiments in the front so as not to lose sight of them;
- periodically defrost the freezer cabinet and clean the inside.
How to clean a freezer cabinet
With the freezer empty and after defrosting the freezer with the automatic defrost function, you can proceed with cleaning using a cloth and a non-aggressive kitchen detergent. Take care to dry the entire interior before switching the freezer on again.
Stainless steel freezer cabinets on Ristoattrezzature
Stainless steel freezer cabinets are available for sale to ice cream parlours and catering businesses in different models with different capacities.
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