What is meant by refrigerated cabinets?
Abs refrigerated cabinets are professional equipment used to store fresh food, both cooked and raw, at a positive temperature (refrigeration).
They reach a maximum temperature of +10°C and a minimum of -2°C, with the optimum temperature for use varying depending on the season and the contents in the fridge. Capacity varies up to a maximum of 1400 litres for the largest refrigerated cabinets.
Some features that change from model to model for refrigerated cabinets are:
- number of opening doors;
- blind door or glass door, with the possibility of seeing inside without opening the refrigerator;
- internal light;
- variable number of grids to be placed inside;
- operation even at high outside temperatures of up to +43°C (tropicalised refrigerated cabinet);
- type of defrosting via digital thermostat or at compressor stop, i.e. with compressor off.
This type of refrigerated cabinet is made of abs, a material resistant to water wear and scratches. They can be used in gastronomy, confectionery and within restaurants and hospitality facilities, also for the refrigeration of beverages.
Ventilated or static refrigeration?
Refrigerated cabinets have two different types of refrigeration:
- static: cold is radiated by a plate placed inside the chamber, producing a more humid cold temperature;
- ventilated: the cold is radiated through an evaporator that draws in hot outside air through a fan and lowers the temperature, resulting in dry cold
How the abs refrigeration cabinet works
The refrigerated cupboards are activated like a normal household refrigerator: you set the temperature to the desired level and it will start to produce cold on its own. When the temperature is reached, the refrigerator cabinet will stop producing cold and maintain the set temperature. Every time the internal temperature rises, it will start cooling again after a certain threshold to lower it.
Cleaning and maintenance of abs cooling cabinets
Frequent cleaning of refrigerated cabinets prevents food contamination and the formation of mould on food. It is a good idea to label each bag with the date when refrigeration began, so that you always have an eye on the expiry date. In general, a cooked dish can be kept in the fridge for 48-72 hours, while raw fruit and vegetables for up to a week (depending on the type of vegetable). Cleaning the refrigerator cabinet is similar to cleaning a classic refrigerator: the cabinet is emptied and cleaned with a soft cloth and a non-aggressive detergent.
Abs refrigeration cabinets on Ristoattrezzature
Abs refrigeration cabinets are available for sale on our website. All refrigerated cabinets on Ristoattrezzature are CE-marked.
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