Blast chillers for food

Blast chillers or blast ch illers are used both to quickly cool freshly cooked food, dough or fillings and to freeze unprocessed food in a very short time.

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Cod: 1142100664

June Promo Ready for delivery

Professional blast chiller blast chiller 5 trays 600 x 400 mm GN 1/1 up to - 40° C 0.75 kW - RA

€2,190.00 -47%

€1,154.49 VAT excluded

Professional blast chiller blast chiller 5 trays 600 x 400 mm GN 1/1 up to - 40° C 0.75 kW - RA

Spedizione in 3/5 giorni lavorativi.

Cod: 993200973

June Promo Ready for delivery

Professional blast chiller 3 GN 2/3 trays down to -38° C 0.42 kW

€1,835.00 -33%

€1,238.49 VAT excluded

Professional blast chiller 3 GN 2/3 trays down to -38° C 0.42 kW

Spedizione in 3/5 giorni lavorativi.

Cod: 1142100973

Coming soon

Blast chiller professional blast chiller 3 GN 2/3 trays down to -38° C 0.75 kW - RA

€1,464.00 -47%

€769.49 VAT excluded

Blast chiller professional blast chiller 3 GN 2/3 trays down to -38° C 0.75 kW - RA

Product available starting 14/11/2024

Cod: 1159604111551

Abbattitore surgelatore di temperatura professionale 3 teglie GN 2/3 354x325 mm -35 +5 °C 0.5 kW

€1,936.00 -36%

€1,234.49 VAT excluded

Abbattitore surgelatore di temperatura professionale 3 teglie GN 2/3 354x325 mm -35 +5 °C 0.5 kW

Spedizione 5/8 giorni lavorativi.

Cod: 8399

Professional blast chiller 3 GN 1/1 trays - remote motor

€2,390.00 -47%

€1,254.99 VAT excluded

Professional blast chiller 3 GN 1/1 trays - remote motor

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 5041

Professional blast chiller freezer with capacity 3 GN 2/3 trays down to -40° C

€2,740.00 -48%

€1,438.49 VAT excluded

Professional blast chiller freezer with capacity 3 GN 2/3 trays down to -40° C

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 8387

Professional blast chiller with capacitive stainless steel touch capacity 3 GN1/1 trays - remote motor

€2,765.00 -48%

€1,451.49 VAT excluded

Professional blast chiller with capacitive stainless steel touch capacity 3 GN1/1 trays - remote motor

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 8400

Professional blast chiller blast chiller 5 GN 1/1 trays - remote motor

€2,845.00 -48%

€1,493.49 VAT excluded

Professional blast chiller blast chiller 5 GN 1/1 trays - remote motor

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 2290

Professional blast chiller 3 GN 1/1 trays

€3,212.00 -47%

€1,686.49 VAT excluded

Professional blast chiller 3 GN 1/1 trays

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 8389

Professional blast chiller with capacitive stainless steel touch capacity 5 GN1/1 trays - remote motor

€3,226.00 -48%

€1,693.49 VAT excluded

Professional blast chiller with capacitive stainless steel touch capacity 5 GN1/1 trays - remote motor

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 1008500976

Professional blast chiller blast freezer 3 600x400 mm GN 1/1 trays down to -18° C 1.1 kW

€2,868.00 -40%

€1,720.99 VAT excluded

Professional blast chiller blast freezer 3 600x400 mm GN 1/1 trays down to -18° C 1.1 kW

Spedizione 5/8 giorni lavorativi.

Cod: 8386

Professional blast chiller with capacitive stainless steel touch capacity 3 GN1/1 trays

€3,598.00 -47%

€1,888.99 VAT excluded

Professional blast chiller with capacitive stainless steel touch capacity 3 GN1/1 trays

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 2291

Professional blast chiller blast chiller 5 baking trays 60x40 cm GN 1/1 1400 W

€3,720.00 -48%

€1,952.99 VAT excluded

Professional blast chiller blast chiller 5 baking trays 60x40 cm GN 1/1 1400 W

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 8401

Professional blast chiller blast chiller 7 GN 1/1 trays - remote motor

€3,848.00 -48%

€2,019.99 VAT excluded

Professional blast chiller blast chiller 7 GN 1/1 trays - remote motor

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 8402

Professional blast chiller 10 GN 1/1 baking tins - remote motor

€3,906.00 -47%

€2,050.99 VAT excluded

Professional blast chiller 10 GN 1/1 baking tins - remote motor

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 11596006108207

Professional blast chiller 5 baking trays 600 x 400 mm GN 1/1 down to -35°C 0.72 kW

€3,281.00 -36%

€2,091.99 VAT excluded

Professional blast chiller 5 baking trays 600 x 400 mm GN 1/1 down to -35°C 0.72 kW

Spedizione 5/8 giorni lavorativi.

Cod: 1008501349

Professional blast chiller blast freezer 5 600x400 mm GN 1/1 trays down to -18° C 1.3 kW

€3,576.00 -40%

€2,145.49 VAT excluded

Professional blast chiller blast freezer 5 600x400 mm GN 1/1 trays down to -18° C 1.3 kW

Spedizione 5/8 giorni lavorativi.

Cod: 8388

Professional blast chiller with capacitive stainless steel touch capacity 5 GN1/1 trays

€4,114.00 -47%

€2,159.99 VAT excluded

Professional blast chiller with capacitive stainless steel touch capacity 5 GN1/1 trays

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 8391

Professional blast chiller with capacitive stainless steel touch capacity 7 GN1/1 trays - remote motor

€4,244.00 -48%

€2,227.99 VAT excluded

Professional blast chiller with capacitive stainless steel touch capacity 7 GN1/1 trays - remote motor

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 8394

Professional blast chiller with capacitive stainless steel touch capacity 10 GN1/1 trays - remote motor

€4,303.00 -48%

€2,258.99 VAT excluded

Professional blast chiller with capacitive stainless steel touch capacity 10 GN1/1 trays - remote motor

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 3199

Professional blast chiller blast chiller 7 GN 1/1 trays

€6,035.00 -47%

€3,168.49 VAT excluded

Professional blast chiller blast chiller 7 GN 1/1 trays

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 3200

Professional blast chiller 10 GN 1/1 trays

€6,094.00 -47%

€3,199.49 VAT excluded

Professional blast chiller 10 GN 1/1 trays

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 9932026129

Professional blast chiller blast chiller 10 600 x 400 mm GN 1/1 trays down to - 40° C 1.18 kW

€5,118.00 -37%

€3,224.49 VAT excluded

Professional blast chiller blast chiller 10 600 x 400 mm GN 1/1 trays down to - 40° C 1.18 kW

Spedizione 5/8 giorni lavorativi.

Cod: 8390

Professional blast chiller with capacitive stainless steel touch capacity 7 GN1/1 trays

€6,464.00 -48%

€3,393.49 VAT excluded

Professional blast chiller with capacitive stainless steel touch capacity 7 GN1/1 trays

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 8392

Professional blast chiller with capacitive stainless steel touch capacity 10 GN1/1 trays

€6,523.00 -48%

€3,424.49 VAT excluded

Professional blast chiller with capacitive stainless steel touch capacity 10 GN1/1 trays

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 2325

Professional blast chiller 10 GN 1/1 trays - enhanced

€8,115.00 -47%

€4,260.49 VAT excluded

Professional blast chiller 10 GN 1/1 trays - enhanced

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 8393

Professional blast chiller with capacitive stainless steel touch capacity 10 GN1/1 trays - enhanced

€8,575.00 -47%

€4,501.99 VAT excluded

Professional blast chiller with capacitive stainless steel touch capacity 10 GN1/1 trays - enhanced

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 9932005130

Blast chiller professional blast chiller 15 600 x 400 mm GN 1/1 trays down to - 40° C 1.25 kW

€7,533.00 -37%

€4,745.99 VAT excluded

Blast chiller professional blast chiller 15 600 x 400 mm GN 1/1 trays down to - 40° C 1.25 kW

Spedizione 5/8 giorni lavorativi.

Cod: 9322005037

Professional blast chiller-freezer 15 600x400 mm GN 1/1 trays 2.5 kW

€8,856.00 -39%

€5,411.99 VAT excluded

Professional blast chiller-freezer 15 600x400 mm GN 1/1 trays 2.5 kW

Spedizione 5/8 giorni lavorativi.

Cod: 5066

Professional blast chiller freezer with capacity 15 GN 1/1 trays

€10,844.00 -48%

€5,692.99 VAT excluded

Professional blast chiller freezer with capacity 15 GN 1/1 trays

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 8395

Professional blast chiller with capacitive stainless steel touch capacity 15 GN1/1 trays

€11,345.00 -48%

€5,955.99 VAT excluded

Professional blast chiller with capacitive stainless steel touch capacity 15 GN1/1 trays

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 1169503411677

Abbattitore surgelatore di temperatura professionale Wi-Fi 15 teglie 600x400 mm GN 1/1 fino a -38°C 4.9 kW

€10,668.00 -36%

€6,800.99 VAT excluded

Abbattitore surgelatore di temperatura professionale Wi-Fi 15 teglie 600x400 mm GN 1/1 fino a -38°C 4.9 kW

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi).

Cod: 5078

Professional blast chiller freezer with capacity 20 GN 1/1 trays

€13,176.00 -47%

€6,917.49 VAT excluded

Professional blast chiller freezer with capacity 20 GN 1/1 trays

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Cod: 8397

Professional blast chiller with capacitive stainless steel touch capacity 20 GN1/1 trays

€13,712.00 -47%

€7,198.99 VAT excluded

Professional blast chiller with capacitive stainless steel touch capacity 20 GN1/1 trays

Spedizione in circa 40/45 giorni lavorativi (tempi indicativi).

Ristoattrezzature's professional blast chillers, commonly called blast chillers, are equipment that allow the temperature of cooked foods, food raw materials, creams, to be lowered very quickly for subsequent storage in the freezer or refrigerator. This item allows both positive blast chilling, during which the core temperature of the food is brought down to +3°C, and blast freezing (negative blast chilling), a process in which the product reaches -18°C.

These characteristics make blast chillers ideal equipment to guarantee the daily production of bars, pubs, ice-cream parlours and all those activities specialised in processing sweet or savoury dough, which must be layered or assembled before being sold or delivered to the customer.

In general, all food that cannot be served immediately, once cooked, tends to rapidly lose its flavour, nutritional and organoleptic characteristics; furthermore, hot food (+70/+10°C) is rapidly attacked by bacteria and tends to deteriorate after a few hours. Only rapid chilling of food maintains its properties, protecting it from the aggression of external corrosive substances.Chilling 'to the core' to a temperature of +3°C enables the freshness, taste and nutritional properties of food to be preserved much longer.

What does blast chilling mean and who should use a blast chiller?

Refrigeration, freezing and blast ch illing are the main methods used by professional chefs and cooks to preserve food, delay the inevitable spoilage of raw materials and prevent the development of bacteria harmful to humans.

Blast chilling is a specific procedure performed using a blast chiller, also known as a professional blast chiller, which allows food to cool down in a short time: in about 90 minutes, the internal temperature of the food drops to around 3°C, ideal for proper preservation. The rapidly induced cold acts with a bacteriostatic capacity, preventing germs from proliferating. The product can also be frozen in order to keep the organoleptic properties of the food intact.

This preservation technique serves to

Lower the temperature of cooked food before subjecting it to freezing;
Reduce the temperature of raw food to avoid health risks;
Minimise the possibility of bacterial contamination of the product;
Preserve the properties that the food possesses, preventing them from being lost with the passage of hours or days;
Avoid the easy and quick spoilage of food, and the consequent waste of money and food.

Consequently, the blast chiller is used:

In professional delicatessens and kitchens in bars, pastry shops, pizzerias, bakeries and gourmet restaurants to preserve raw materials or cool freshly cooked doughs;
In sushi bars or fish restaurants, in particular to preserve the wholesomeness of fish to be eaten raw, preserving its flavour and organoleptic characteristics;
In ice cream parlours, to obtain ice cream of superior quality and easy preservation.

Killing raw fish: why is it essential for health?

Raw fish, in the form of sushi and sashimi, has entered the eating habits of Italians in recent years. Theslaughtering of raw fish is a necessary procedure to eradicate those pathogenic microorganisms, normally present in fish, that pose a potentially deadly danger to those who consume it. Circular No. 10 of 1992 of the Ministry of Health states that, in order to eliminate any potential danger from the food served to their customers, all catering activities that serve raw fish to their customers must keep the fish at a temperature below -20°C, for at least 24 continuous hours.

To reach such low temperatures quickly requires specific equipment, i.e. blast chillers, not a refrigerator or an ordinary cold room, but a professional product forblast chilling food. But beware! In addition to the dreaded anisakis, raw fish stored incorrectly and not blast chilled may also contain other parasites such as listeria, escherichia coli, salmonella, hepatitis A, and even the cholera vibrio.

Energy label: what it is and when it is mandatory

Theenergy label is a document that informs consumers about the characteristics and energy consumption for each model of household appliance manufactured for sale. In Italy, as in other European countries, the regulation on the energy label has undergone some changes and, today, it is only compulsory for the following appliances placed on the EU market: refrigerators and freezers, washing machines, dryers, dishwashers, electric ovens, electric lamps, air conditioners, boilers and heating systems. For all articles, on the contrary, necessary for the mere display of products and not for their preservation, the affixing of the label is not necessary.