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Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Professional Electric Pastry Ovens are perfect equipment for pastry shops and restaurants that prepare baked confectionery products. Electric power supply.
Professional Electric Pastry Ovens are useful kitchen equipment for businesses that prepare baked goods, such as pastry shops, restaurants, and bars.
Each oven can hold from three to twenty trays, of different models depending on the depth of the oven, to comfortably place all the sweets that require baking: cakes, biscuits, tarts, sweet bread, brioche, croissants.
Electric ovens for pastries spread heat evenly thanks to internal fans that move the hot air inside the oven.
The cooking mode is convection: a fan circulates the heated air, so that it reaches the whole inside of the oven and cooking is homogeneous both inside and outside the cake being prepared.
Professional electric ovens have a high heat output and low consumption. The material used is stainless steel, which complies with MOCA regulations for contact with food.
The heat is adjustable via convenient external knobs, through which you can choose the ideal temperature for each individual bake.
Why choose a professional electric oven for your pastry shop?
To clean the oven, simply wait for it to cool down and clean the insides with a soft, non-abrasive sponge or cloth dampened with a little dishwashing detergent.
Professional Electric Pastry Ovens are available for sale on our website, in different sizes and functions for baking cakes in the oven.
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