Ventilated electric oven 3 baking trays GN 2/3 (35,4 x 32,5 cm) convection 60x52x39h cm 2.5 kW

Complete your work area in a practical and functional way by choosing the right product for you from our online catalogue. The ventilated electric oven with 3 convection trays is ideal to complete the interior design of your establishment and to provide you with perfectly cooked dishes.

Sturdy, safe and of high quality, this professional equipment is particularly suitable in the gastronomy sector for cooking pastries, pizzas, snacks or for preparing meat, fish and bread. Rely on Ristoattrezzature's experience and always guarantee excellent performance for your business.

Let's now take a closer look at the technical characteristics of Ristoattrezzature's electric convection oven 3 pans and why you should choose it.

Design and operation

Ristoattrezzature's electric convection oven with 3 pans is reliable and safe. We are talking about a product made entirely of stainless steel: the material par excellence of professional kitchens.

Thedesign is compact, light and with essential lines: ideal to facilitate operations in the kitchen, to be placed in small spaces or positioned on shallow shelves.

The external dimensions are 600x520x390 mm, the internal dimensions 400x370x250 mm. It can accommodate up to 3 GN 2/3 trays measuring 354x325 mm. The weight is 25 kg.

The flap door also contributes to space saving and is equipped with a reliable and precise mechanical control.

The voltage is 230V with a frequency of 50/60 HZ. Theamperage is 10.8 A with an electrical output of 2.5 kW. The baking chamber has a fan positioned on the right side.

Professional and durable, the electric convection 3-baking oven for catering allows you to achieve outstanding, and always consistent, results in your kitchen. You can easily manage the operating temperature (0° C + 280° C) or set the timer thanks to a vertical mechanical control panel.

Choose to optimise your preparation time with the perfect ventilated electric 3-baking oven for you!

Cleaning and maintenance

Cleaning Ristoattrezzature's electric convection 3-baking oven is quick and easy. The stainless steel it is made of ensures maximum hygiene in the kitchen and the rounded inner corners with removable double glazing allow every inch to be properly sanitised.

The gaskets are removable and washable, and their excellent quality ensures a good seal over time and cooking without heat loss.

Why it's the right product for you

Buy Ristoattrezzature's electric convection 3-baking oven for its compact size, essential for small businesses.

Not only that, our products are 100% made in Italy with high quality materials and attention to detail, leaving nothing to chance.

Its sturdiness is ideal to withstand the continuous work of professional kitchens; moreover, you can customise it according to your needs by purchasing all the optional extras you desire in our online catalogue. Pans and grills are available for purchase to complete your workstation, discover them now.