Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Professional Electric Gastronomy Ovens are ideal for preparing ready-to-eat food in gastronomy and rotisserie departments, thanks to the heat generated by the power supply.
Professional electric ovens for gastronomy are kitchen equipment suitable for the preparation of baked food in gastronomy and rotisserie.
Each oven can hold between three and twenty baking trays, on which the food to be baked is placed. The model of baking trays varies depending on the depth of the professional electric oven, with some smaller ovens excellent for bars.
Electric ovens for gastronomy spread heat evenly over the entire food, including the interior. The heating mode is convection, with the internal air being recycled through a fan.
The heat is adjustable by means of external graduated knobs, through which you can choose the heating mode (top, bottom, full).
The cooking mode for these ovens is ventilated.
Professional electric ovens are made of stainless steel suitable for food contact according to MOCA regulations.
Why choose an electric gastronomy oven for your professional kitchen?
To clean the oven, wait until it is cold and clean the inside with a soft, non-abrasive cloth or sponge dampened with a little dishwashing liquid.
Professional Electric Gastronomy Ovens are available for sale on our website, in different models to suit the cooking needs of every restaurant.
You have no items in your shopping cart.
Fill in the necessary fields to print your quote