Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Professional Electric Ovens Gastronomy

Professional Electric Gastronomy Ovens are ideal for preparing ready-to-eat food in gastronomy and rotisserie departments, thanks to the heat generated by the power supply.

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    Professional electric ovens for gastronomy are kitchen equipment suitable for the preparation of baked food in gastronomy and rotisserie.

    Professional electric ovens for gastronomy

    Each oven can hold between three and twenty baking trays, on which the food to be baked is placed. The model of baking trays varies depending on the depth of the professional electric oven, with some smaller ovens excellent for bars.

    Electric ovens for gastronomy spread heat evenly over the entire food, including the interior. The heating mode is convection, with the internal air being recycled through a fan.

    The heat is adjustable by means of external graduated knobs, through which you can choose the heating mode (top, bottom, full).

    The cooking mode for these ovens is ventilated.

    Professional electric ovens are made of stainless steel suitable for food contact according to MOCA regulations.

    Professional Electric Gastronomy Ovens: the advantages

    Why choose an electric gastronomy oven for your professional kitchen?

    • The electric oven reaches the ideal temperature very quickly. Moreover, with a restaurant backup power supply, it can continue to work even in the absence of electricity.
    • It is easy to clean inside and can be used continuously, without waiting for it to cool down.
    • They have a small footprint and do not take up too much space in the kitchen.
    • Some models have an additional 'steam' function, whereby saturated steam is distributed inside the chamber for cooking food.

    To clean the oven, wait until it is cold and clean the inside with a soft, non-abrasive cloth or sponge dampened with a little dishwashing liquid.

    Professional Electric Gastronomy Ovens on Ristoattrezzature

    Professional Electric Gastronomy Ovens are available for sale on our website, in different models to suit the cooking needs of every restaurant.