Electric convection oven with humidification 4 2/3 GN baking trays

Electric convection oven with humidification 4 2/3 GN pans. Structure and baking chamber made entirely of AISI 430 stainless steel. The cooking chamber, with rounded edges in compliance with safety and hygiene standards, has been developed to achieve maximum performance and practicality. A no-reverse motor is always present, with a fan specially designed to guarantee uniform heat distribution. It is equipped with an internal light, and always comes with tray holders and a GN2/3 grid. The door is side-opening, double-glazed, with ball-bearing closure and sealing gasket: designed to guarantee maximum oven performance and at the same time safety for contact with the external surface.