Professional electric ovens: main features
Professional electric ovens are indispensable equipment for baking bread, pizza, main courses, side dishes and numerous desserts. Ristoattrezzature has selected for you numerous articles that combine the efficiency of traditional ovens with the advantages of new technologies on the market.
Many of the electric ovens, available in our online shop, are equipped with humidifier, fan, grill system, steam system, water injection system and one or more griddles: everything that allows you to have a true professional multifunction oven suitable for every specific need. The temperature and timer controls can be either manual or digital (also with touch control), the glass doors are designed to have horizontal or vertical opening and the amount of baking trays that can be inserted at the same time varies according to the models chosen.
Professional electric ovens, the advantages:
But what are the advantages of an electric oven? Let us look at them together:
- it is less expensive than a gas oven and is easy to install;
- it cools more slowly when the burner is turned down or off;
- the smooth top makes it more suitable for placing pots and pans;
- turns off and on with the simple twist of a knob;
- has more cooking functions, additional grills and fans;
- it distributes heat more evenly.
What is a convection oven?
Thermal convection occurs when hot air comes into contact with food of a lower temperature: the heat rises from the bottom to the top and the cold air makes the opposite movement, generating convection motions. The cooking of food, thanks to the ventilation of the air inside the heat chamber, will certainly be more homogeneous.
The professional convection oven is characterised by a closed chamber in which the heat, generated by a heating element, is evenly distributed. Thermal convection occurs when hot air comes into contact with food at a lower temperature: the heat rises from the bottom to the top and the cold air performs the opposite movement, generating convective motion. The cooking of food, thanks to the ventilation of the air inside the heat chamber, will certainly be more homogeneous.
How many types of electric ovens can I buy on Ristoattrezzature?
Thanks to the great adaptability of this type of oven, the possible preparations that can be experimented with are infinite: for this reason, they can be used for a variety of activities, from pastry shops to pizzerias and even covering the entire catering sector, but also large industries or domestic contexts.
At Ristoattrezzature you will find hundreds of electric ovens including: electric ovens, electric deck ovens, microwave ovens, electric ovens for bakeries, electric ovens for pizzerias, electric ovens for gastronomy and electric ovens for pastries.
Microwave ovens
A professional microwave oven heats or defrosts food, saves on electricity and gas bills compared to a traditional oven and is very practical to use. At Ristoattrezzature you can find a wide range of microwave ovens of different voltages and capacities (from 20 to 60 litres), equipped with an adjustable thermostat from 100 to 250°C and the possibility of programming different cooking options. All models feature high quality standards: they have a durable construction, are efficient, reliable and, above all, have the best price on the market.
Bakery ovens
Electric bakery ovens allow the insertion of several baking trays (from 2 up to 10), inside one or two baking chambers with glass opening door and frontal regulation controls.
Pizza ovens
Electric Pizza Ovens
Electric pizza ovens, unlike gas ovens, have an easier installation. Many of the models on sale on Ristoattrezzature are equipped with thermostats to independently regulate the temperature of the top and the temperature of the bedplate: a system that allows you to totally customise pizza cooking. Some of the electric pizza ovens you can buy are rotating, i.e. they are designed to allow the ceramic plates to rotate on a single or double chamber.
Electric tunnel pizza ovens
The ease of use of these electric tunnel pizza ovens is really an advantage to be taken into account before considering the purchase of an ordinary pizza oven: all you have to do is set the oven temperature, the speed of the steel belt and place the dough to be cooked or heated, to obtain a perfect pizza. At the end of the cycle, your baked product can be retrieved at the exit of the baking chamber. In addition, the footprint of this equipment is very limited, so you can place the oven in small spaces and/or stack more than one oven on top of each other.
Would you like to receive information on Ristoattrezzature's ovens and leavening units?
Contact us now to realise your dream of setting up the venue you have always wanted. Shopping on Ristoattrezzature has never been so easy and safe!
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