Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Wood-fired pizza ovens take up the Italian tradition of baking pizzas with heat generated by burning wood.
Wood-fired pizza ov ens are professional kitchen equipment for cooking pizzas with heat generated by burning wood.
Professional wood-fired ovens include a combustion chamber into which firewood is inserted. When the fire is lit, the wood begins to burn, producing the heat needed to bake the pizza.
Professional wood-fired pizza ovens include chambers for collecting soot. The refractory material retains heat for a long time, thus saving on the amount of charcoal burned.
In wood-fired pizzeria ovens, heat is spread evenly from above and below, which promotes optimal pizza baking in just a few minutes.
Wood-fired pizzeria ovens come in different sizes and capacities, allowing several pizzas to be baked at the same time, up to a maximum of thirteen pizzas.
Some models of professional wood-fired pizza ovens are externally decorated with a dome that is reminiscent of a traditional rustic pizza oven.
Wood-fired pizza ovens are distinguished by a number of special features:
When cleaning a wood-fired oven, it is important to remove the ash that is created inside and any dough residue left on the cooking surface. You can use shovels and a brush suitable for cleaning a wood-fired oven to clean the inside.
Wood-fired pizzeria ovens are available for sale on our website, in different models suitable for the cooking needs of pizzerias and restaurants with table pizza service or take-away.
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