Electric Pizzeria Ovens

Electric Pizza Ovens are suitable for cooking pizzas in pizzerias and restaurants, with the possibility of cooking several pizzas at the same time.

Electric Pizza Ovens, features and functionality

The cooking floor is made of refractory stone. Once the operating temperature has been reached, the refractory stone retains heat for a long time, which guarantees fast and even baking of pizzas, as well as considerable energy savings. The burner is located under the refractory stone, so the heat spreads from the bottom upwards. The refractory bricks can also be located on the top, the upper part of the oven, or on the entire surface of the inner walls, depending on the model.

One or more pizzas can be placed inside each oven at a time. In models with two separate chambers, up to 18 pizzas can be baked simultaneously. The chambers, in this case, are independent of each other and their temperature is individually adjustable via an external digital control panel.

Depending on the size of the oven, different sized pizzas can be baked, from the smallest 32 cm diameter to 40 cm family pizzas.

The material used is stainless steel with pre-painted sheet metal, with glass or solid door.

Advantages of electric Pizzeria Ovens

Electric Pizzeria Ovens are distinguished by a number of special features

• constant heat maintenance during cooking;
• quick reaching of cooking temperature in about 20 minutes;
• complete baking of a pizza in three to four minutes.

To clean the oven, simply wait for it to cool and clean the insides with a soft, non-abrasive sponge or cloth.

Electric Pizzeria Ovens on Ristoattrezzature

Electric Pizzeria Ovens are available for sale on our website, in different models suitable for the cooking needs of pizzerias and restaurants.