Electric Tunnel Pizzeria Ovens

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Cod: 5372

Electric pizza oven professional ventilated tunnel hourly production 20 pizzas (stackable) in stainless steel with digital control panel

€7,350.00 -47%

€3,904.49 VAT excluded

Electric pizza oven professional ventilated tunnel hourly production 20 pizzas (stackable) in stainless steel with digital control panel

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi). Potresti riceverlo prima.

Cod: 5373

Electric pizza oven with professional ventilated tunnel hourly output 32 pizzas (stackable) in stainless steel with digital control panel

€12,441.00 -54%

€5,771.99 VAT excluded

Electric pizza oven with professional ventilated tunnel hourly output 32 pizzas (stackable) in stainless steel with digital control panel

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi). Potresti riceverlo prima.

Cod: 5374

Electric pizza oven with professional ventilated tunnel hourly output 85 pizzas (stackable) in stainless steel with digital control panel

€16,176.00 -54%

€7,501.49 VAT excluded

Electric pizza oven with professional ventilated tunnel hourly output 85 pizzas (stackable) in stainless steel with digital control panel

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi). Potresti riceverlo prima.

Cod: 5375

Electric pizza oven professional ventilated tunnel hourly output 115 pizzas (stackable) in stainless steel with digital control panel

€19,224.00 -54%

€8,911.49 VAT excluded

Electric pizza oven professional ventilated tunnel hourly output 115 pizzas (stackable) in stainless steel with digital control panel

Spedizione in circa 20/25 giorni lavorativi (tempi indicativi). Potresti riceverlo prima.

Electric Tunnel Pi zzeria Ovens are professional kitchen ovens for pizzerias and restaurants with pizza on the menu, characterised by the presence of the conveyor roller to feed the pizza into the oven.

Electric tunnel pizza ovens for your business

The pizza is placed on the conveyor roller, which automatically enters the preheated oven to proceed with baking. As soon as the cooking is finished and the pizza is ready, the same roller will take it out of the oven to pick it up and serve it on a plate.

The belt pizza ovens have an external digital control panel, through which it is possible to set

the baking temperature (the ideal operating temperature is +320°C to bake a pizza in less than 4 minutes);
the speed of the conveyor roller
the start and end time of operation.

In electric tunnel pizza ovens, the heat is spread evenly so that the pizza is perfectly cooked in just a few minutes. They are also equipped with side glass to monitor the cooking progress while the pizza is still in the oven.

Advantages of Electric Tunnel Pizzeria Ovens

Electric tunnel pizza ovens are distinguished by a number of special features

constant heat maintenance during the baking phase
fast reaching of the baking temperature, which allows high energy savings, up to 30%;
ease of use and operation, even for less experienced restaurateurs and pizza makers.

All our tunnel pizza ovens are CE marked. The material used is stainless steel, in compliance with MOCA regulations regarding contact of materials with foodstuffs.

To clean the conveyor roller, simply wait for it to cool down and clean the inside with a soft, non-abrasive sponge or cloth.

Electric Tunnel Pizzeria Ovens on Ristoattrezzature

Electric Tunnel Pizzeria Ovens are available for sale on our website, in different models suitable for the cooking needs of pizzerias and restaurants.