Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Professional Gas Baking Ovens are ideal for baking cakes in the oven, thanks to the oven heat generated by the internal heating elements. Gas-fired.
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Professional Gas Baking Ovens are indispensable kitchen equipment for bakeries and restaurants that prepare pastries.
Each oven includes a certain number of baking tray housings, from four to twenty, on which to place all the cakes that require baking: cakes, biscuits, tarts, sweet bread, brioche, croissants.
Gas ovens for pastries adopt a heat diffusion mode called convection, which recycles the heat inside the chamber and circulates it thanks to a fan.
In this way, cooking is homogenous, both outside and inside the baked pastries.
Professional gas ovens have a high heat output and low consumption. The stainless steel interior is non-deformable, so there is no risk of too much heat damaging the insides.
The heat is adjustable by means of the convenient graduated knobs on the outside, through which you can choose the heating mode (top, bottom, together)
Why choose a professional gas oven for your pastry shop?
To clean the oven, simply wait for it to cool down and clean the insides with a soft, non-abrasive sponge or cloth dampened with a little dishwashing detergent.
Professional Gas Ovens for Confectionery are available for sale on our website, in different models for the preparation of pastries in professional kitchens.
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