Josper Slat Oven Model HJX20 benchtop

Josper elegantly combines the characteristic aspects of the oven and grill in one machine. Intended for a particularly demanding environment such as the HORECA sector, Josper is equally appreciated by steak houses, restaurants specialising in grilled meat, tapas bars, bistro-cafés, traditional restaurants, haute cuisine restaurants, etc. It works with 100 % vegetable charcoal. Unique covered barbecue design. Various levels of barbecuing. Front door, light and robust, easy to handle. Temperature control through an articulated draft system. What benefits does it offer and how does it differ ?Excellent results with any food : Its high working temperatures allow food to be roasted and toasted over embers without boiling it. First-class charcoal cooking: Gives food the unmistakable flavour imparted by the noble character of wood and ensures a unique texture and juiciness. Faster: 35% faster than an open grill. Dual oven and grill function : Two machines in one. Lower coal consumption : Consumes over 40% less coal than an open grill. Reduction of flames : Thanks to the considerable reduction in flames, food is prevented from drying out too much or burning. Better working conditions : The cook is safe from the impact of constant heat. Improved hygiene: Ash collects in a tank located in the closed cabinet below the cooking chamber. Personalised service: We have a worldwide network of official distributors and experienced chefs, designed to facilitate commissioning, guarantee advice and provide after-sales service. Amazing josper HJX20 counter-top charcoal oven, ignition time approx. 25 min. The oven has a daily coal consumption of 6 to 8 kg (on average) and an operating time of 7 hours. The oven has an hourly output of 25 kg (on average) , firing temperature from 250 ºC to 350 ºC, power 2 kW , suction capacity 2500 m3/h and a maximum smoke flow of 4.7 g/sec. Accessories supplied smoke exhaust vent , cooking grate , charcoal grill , Josper tongs , brush bristles , poker and ash drawer. Daily coal consumption: 6 to 8 kg (on average). Hourly output: 25 kg (on average).