Microwave Ovens

A microwave oven heats or defrosts food, saves on electricity and gas bills compared to a traditional oven and is very practical to use. At Ristoattrezzature you can find a wide range of professional microwave ovens of different voltages and capacities (from 20 to 60 litres), equipped with an adjustable thermostat from 100 to 250°C and the possibility of programming different cooking options. All models have high quality standards: they have a durable construction, are efficient, reliable and, above all, have the best price on the market.

How is food heated in a microwave oven?

The microwaves emitted by the oven are able to react with certain food molecules, such as water. The more microwaves produced, the more heat will escape from the molecules and the hotter your food will be. For example, hard, stale bread, once placed in the microwave, becomes soft and does not harden, unlike if you were to use a conventional oven.

The water inside the food therefore evaporates, allowing the bread to heat up as if it had been steamed. As a result, food containing larger amounts of water cooks faster than dry food. For this reason, the microwave oven is a valuable ally for defrosting food in a short time.

Would you like to receive information on professional equipment to make your kitchen functional?

Contact us now to realise your dream of setting up the kitchen you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!