Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Electric Bakery Ovens are suitable for bakeries, restaurants and delicatessens that prepare fresh baked goods such as bread, brioche and croissants on a daily basis. Electrically operated.
Electric Bakery Ovens are among the professional kitchen equipment useful for baking products in bakeries and bakeries.
Each oven can be fitted with two or more baking trays on which to place the baked goods to be baked. Some ovens are also divided into two different chambers, with baking independent of each other.
Depending on the baking method used, bakery ovens can be divided into two main types:
In both cases, the heat spreads evenly, allowing the bread to be baked right down to the innermost part of the bread.
Electric Bakery Ovens have a high heat output and low consumption. The interiors are made of non-deformable material, suitable for contact with foodstuffs, so there is no risk of excessive heat damaging the oven structure. The power supply can be single-phase or three-phase, depending on the model.
Why choose an electric bakery oven for your bakery?
To clean the oven, simply wait for it to cool down and clean the insides with a soft, non-abrasive, damp sponge or cloth.
Electric Bakery Ovens are available for sale on our website, in different models suitable for the baking needs of every catering business that prepares bread and baked goods.
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