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Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
The spiral mixer with removable bowl is an indispensable accessory for the kitchens of restaurants, pizzerias and pastry shops, useful for preparing the base with water, flour and yeast. In this model, the preparation bowl is removable for easy cleaning.
Spiral kneaders are among the professional kitchen equipment suitable for the preparation of soft doughs such as pizza, bread and cakes.
The spiral kne ading machine is characterised by the presence of two helicoidal mechanical arms, two spirals in fact, which knead flour, water and yeast with a rotating movement on their axis.
This movement causes the dough to be continuously stretched and elongated, thus favouring its oxygenation.
It is not only the spirals, however, that move; in the spiral kneading machine, the bowl containing the dough also rotates, counterclockwise to the spirals. This double movement therefore results in a soft dough with a good consistency.
Spiral mixers are particularly suitable for long processing times, typical of long rising doughs and soft consistency.
Models with a remo vable bowl are particularly convenient because the bowl can be detached from the machine, allowing the dough to rest directly inside it for the required hours. This also makes it easier to clean the mixer bowl after use.
The models differ in both capacity and type of feeding. They are therefore available:
Some models also have a timer for automatic control of the kneading time.
All spiral mixers are made of stainless steel, CE marked and in full compliance with MOCA regulations regarding food contact with materials.
On our website you will find a careful selection of professional spiral mixers with removable bowl. You can choose the most suitable mixer for the production and cooking needs of your restaurant, with different capacities to create excellent pizza, bread or cake doughs.
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