Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Planetary mixers

To choose the best professional planetary mixers for your pastry, bakery or pizza shop, you need to consider elements such as motor power, container capacity, speed and production material. Find out everything you need to know about professional planetary mixers for bakeries, pastry shops and pizzerias before you make your purchase!

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    Professional planetary mixers

    The planetary mixer can be considered the 'more evolved' version of the kneading machine. In fact, in a planetary mixer, the movement of the whips and bowl takes place simultaneously, and this means that the machine picks up every portion of the product inside the bowl.

    All of Ristoattrezzature's professional planetary mixers have tanks (min. capacity 4.5 lt - max 60 lt) and whips in AISI 304 stainless steel, a material that is extremely resistant to water, water vapour, humidity, food acids and weak organic and inorganic acids; this is why it has numerous applications in the food industry.

    What are the different models of professional kneading machines on the market?

    Among the kneading machines and planetary mixers we have selected for you, you can buy in our online shop

    • professional dough mixers with plunging arms
    • professional fork dough mixers
    • professional spiral mixers
    • professional spiral mixers with removable bowl
    • professional spiral mixers with double motor
    • single and three-phase professional planetary mixers

    Planetary mixer

    The planetary mixer is generally used for whipping, mixing and kneading. The term 'planetary' comes from the type of motion the machine performs, similar to that of planets. The motion, thus designed, allows the tool to reach every point of the bowl, without leaving ingredients on the edges. This type of mixer consists of a bowl and three different accessories:

    • the whisk for whipping
    • the paddle for mixing flour and medium-density compounds
    • the hook for mixing heavy compounds.

    The machine mixes liquid foodstuffs as well as doughs and more solid and consistent ingredients such as eggs, butter and other fats. For this reason it is particularly suitable for the preparation of soft cakes, pastries with puff pastry and croissants.

    Would you like to receive information on professional planetary mixers or other products on Ristoattrezzature?

    Contact us now to realise your dream of setting up the venue you have always wanted. Shopping on Ristoattrezzature has never been so easy and safe!