Twin Motor Spiral Dough Mixers

What is a twin-motor spiral mixer?

Thespiral mixer with two motors is a kitchen equipment suitable for the preparation of hard dough, such as bread and pizza dough, by mixing water, yeast, flour and other ingredients inside it.

The presence of two motors activates two different movements, one for the bowl and one for the spiral.

How the Twin Motor Spiral Kneader Works

The twin-motor spir al mixer consists of an upper block, which contains and supports the helical spiral and the bowl in which the ingredients are placed.

The motors, once activated, create two movements:

• the spiral stretches and lengthens the dough, so that it becomes homogeneous and has no lumps inside;
• the bowl moves on its axis in a counter-clockwise direction, favouring the oxygenation of the dough.

This keeps the dough soft, so that it can be well processed later for use in the catering business.

The spiral mixer with twin motors is especially suitable for doughs with little water, such as pizza and bread dough, which require a slow mixing process.

The power supply of spiral mixers is electric, with single-phase or three-phase current. The material used is stainless steel, in compliance with current regulations on contact with foodstuffs.

Double Motor Spiral Dough Mixers on Ristoattrezzature

Double Motor Spiral Dough Mixers with different capacity and speed are available in our catalogue. Both the speed of the bowl motor and the speed of the spiral motor can be adjusted, depending on the model and the type of preparation. The capacity ranges from 60 kg to 250 kg, for a convenient and practical choice according to the production needs of the restaurant, pizzeria or bakery.