Fork Dough Mixers

Fork Dough Mixers are suitable for the preparation of dry dough, such as piadinas, bread and pizza. Available with either a fixed or removable bowl, they are suitable for large productions due to their resistance to overheating.

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Cod: 6286

Fork dough mixer capacity 30 lt Three-phase

€4,962.00 -39%

€3,003.49 VAT excluded

Fork dough mixer capacity 30 lt Three-phase

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 10594072007

Fork dough mixer with fixed bowl 30 lt three-phase 2 speeds

€3,720.00 -16%

€3,111.49 VAT excluded

Fork dough mixer with fixed bowl 30 lt three-phase 2 speeds

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 6287

Fork dough mixer capacity 40 l single-phase 590x930x875h mm

€5,475.00 -40%

€3,309.99 VAT excluded

Fork dough mixer capacity 40 l single-phase 590x930x875h mm

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Cod: 10594073007

Fork dough mixer with fixed bowl 40 l 3-phase 2 speeds

€4,234.00 -19%

€3,418.49 VAT excluded

Fork dough mixer with fixed bowl 40 l 3-phase 2 speeds

Prodotto spedibile nella settimana del 27 Gennaio (tempi indicativi). Potresti riceverlo prima. Le festività possono causare ritardi.

Fork dough mixers, what are they?

Among the kneading machine models to evaluate when choosing one or more professional kneading machines, special attention should be paid to fork mixers, the most suitable for preparing the base for bread.

In fact, fork mixers give a slow preparation, with a single arm mixing the dough without overheating it.

How does a fork mixer work?

A forkmixer has a steel bowl, into which the dough is placed, and a single kneading arm, shaped like a fork.

The arm rotates in the bowl while maintaining a slight inclination; the movement is slow, and this minimises overheating and heat loss within the dough itself, thus allowing for longer processing times.

Of all the types of kneading machines, the fork mixer is actually the safest in terms of heat loss to the product. The sought-after slowness of the fork movement also allows low-hydration doughs, such as bread or bigas, to be worked best.

In fork mixers, the bowl can be either fixed or removable, the latter being more easily sanitised. The presence of one or the other bowl also depends on the type of fork mixer; we distinguish between

French fork mixer: the bowl is under the fork, and the fork enters and mixes the dough from top to bottom;
self-tilting fork mixer: the bowl and fork are arranged vertically, to allow the dough to be tilted and mixed during preparation in an autonomous and homogeneous manner.

In both cases, the kneaders perform all the work phases of classic dough making: kneading, spreading, cutting and oxygenating.

Fork Dough Mixers on Ristoattrezzature

In our catalogue you will find Fork Dough Mixers with varying capacities, from 30 to 120 litres of content, for every type of professional culinary preparation.

Fork Dough Mixers

Fork dough mixers, what are they?

How does a fork mixer work?

Fork Dough Mixers on Ristoattrezzature

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