Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Professional rotisseries with a wood-burning fireplace are suitable for cooking chickens in a wood-fired oven, fuelled by fire and the warmth of natural wood.
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Professional rot isseries with a wood-burning fireplace are equipment for cooking chicken in a wood-fired oven, useful for poultry shops and delicatessens that want to give their customers a unique taste experience that differs from the usual roast chicken.
The power of the Professional Wood-Fired Roasters is provided by the wood itself, which, as it burns, generates the heat necessary for slow cooking of the chicken; the smoke also gives a wonderful smoky aroma that makes this type of cooking exceptionally pleasant to the taste.
Wood-fired roasters have several spits to accommodate several chickens at the same time. This reduces both the cooking time for several chickens and the amount of wood used to stoke the fire and finish each chicken roast.
Professional rotisseries with a wood-burning fireplace can also include, depending on the model
When cooking chickens with wood, grease is likely to drip downwards, settling on the base of the metal rotisserie. After each cooking session it is a good idea to clean both the bottom of the rotisserie and the individual spits with water and detergent. It is recommended to wait until the spits have cooled down to avoid burning.
Professional rotisseries with wood-burning fireplace are available on Ristoattrezzature to prepare excellent wood-burning chickens for poultry shops and delicatessens.
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