Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Are you looking for professional roasters to cook succulent chicken? At Ristoattrezzature you can choose from dozens of different proposals of the highest quality to make your poultry shop or restaurant/pizzeria functional.
Roasters are professional roasting equipment that are indispensable for all gastronomic activities that want to offer their customers excellent roasted food. In our online shop you will also find a wide selection of planetary roasters that ensure even cooking of spit-roasted chickens, keeping the meat soft and juicy throughout, without the risk of making it dry and stringy.
Our professional roasters can hold between 15 and 40 chickens, depending on their size, and have a maximum of 8 spits per machine; the internal lighting of the stainless steel structure also gives you more control over the browning process of the meat.
Within this section you can buy different types of professional roasters:
Professional electric or gas rot isseries are professional equipment perfect for businesses that want high performance and a compact, functional product. Thanks to their stainless steel construction, our rotisseries are made to last, always guaranteeing high performance.
Professional wood-fired rotisseries are perfect for cooking food slowly, keeping it juicy and preventing it from drying out. Wood-fired cooking preserves the flavour of the meat and brings out the aromas of the flavours used to flavour the food, while also saving on your business' electricity consumption.
Spit roasting (or rotisserie) is among the oldest meat preparation techniques used by man. It is a dry cooking technique, which is why the meat cooking on the spit must be constantly greased or moistened to prevent it from drying out.
The secret that makes these preparations exquisite lies in slow cooking over a long period of time: by turning the meat very slowly and placing it at a distance from the fire, it is gently browned to the core. Throughout the process, the prolonged heat caramelises the surface of the food, transforming sugars and proteins into the tasty crust that is so tempting.
Contact us now to realise your dream of setting up the place you've always wanted. Buying on Ristoattrezzature has never been so easy and safe!
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