Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Professional Electric Pasta Cookers

Professional Electric Pasta Cookers are useful in kitchens where many pasta dishes are prepared. They allow pasta to be cooked quickly to speed up serving times at the table.

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    Professional Electric Pasta Cookers are kitchen machines suitable for cooking express pasta.

    Their operation is directly connected to the mains supply, which gives energy that can be converted into heat that is dispersed through a burner into the water boiling tank.

    Characteristics of professional electric pasta cookers

    The tank is made of stainless steel, a conductive material resistant to salt and starch. Inside the tanks, the water quickly reaches boiling temperature and keeps it constant. In this way the change of pasta to be cooked is speeded up for the preparation of several pasta dishes in a short time.

    One or more tilting steel baskets can be placed in each tank. The baskets are the pasta containers: you pour uncooked pasta into them and wait for the cooking time to elapse, then the pasta is already cooked and ready to be mixed with the sauce.

    Professional pasta cookers are very useful for restaurants, agritourisms, canteens and other catering businesses that serve mainly pasta dishes, whether for lunch or dinner.

    Electric pasta cookers, types

    Electric pasta cookers can be

    • counter-top, to be placed on a work surface;
    • mobile, with an open lower compartment or with doors.

    The pasta cook er can be up to 900 mm deep. The deeper it is, the greater the capacity to accommodate baskets and cook several pasta shapes at the same time, one isolated from the other.

    The material used is stainless steel, in compliance with MOCA food contact regulations. Included in the structure are a knob for filling water into the tank, a tap, a warning light and a safety lever.

    How to clean Professional Electric Pasta Cookers

    Pasta cookers consist of two easy-to-clean components: the baskets and the bowl. Both can be thoroughly cleaned after switching off the pasta cooker and completely emptying the tank through the drain hose to remove water. A soft cloth and dishwashing detergent are sufficient to ensure a thorough cleaning of the interior.

    Professional Electric Pasta Cookers on Ristoattrezzature

    Professional Electric Pasta Cookers are available on Ristoattrezzature for restaurants with rich menus.