Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Professional pasta cookers

Are you looking for the best professional cooking equipment at competitive prices? At Ristoattrezzature you can choose from dozens of electric and gas pasta cookers, in stainless steel and of the highest quality.

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    Professional pasta cookers: what they are used for and how they work

    Pasta is one of the most popular foods in the world, which is why your new restaurant kitchen cannot be without a professional electric or gas pasta cooker made of stainless steel. The professional gas pasta cook er is equipped with piezo ignition, safety devices, water filling and draining controls, and a burner. In addition, it is possible to control the gas supply via a special valve. The electric pasta cooker, on the other hand, is equipped with piezoelectric ignition, a tap and a signal light for the operation of the heating elements (located inside the tank).

    Materials used by Ristoattrezzature for electric and gas pasta cookers

    AISI 304 stainless steel, as specified in EC Regulation no. 1935/2004, is the most suitable material to come into contact with foodstuffs. Therefore, Ristoattrezzature has made the ethical choice to safeguard the wellbeing of its customers by proposing, in its online shop, for those items intended for food preparation, exclusively 18/10 stainless steel equipment (EN X 5 CrNi 18-10, equivalent to the US standard AISI 304, with 17-19.5% chromium, 8-10.5% nickel and other trace elements such as phosphorous, sulphur, manganese, silicon), as a guarantee of total hygienic safety.

    For all other categories of catering equipment that do not come into direct contact with food, such as wall cabinets, shelves, hoods, larder cabinets, as required by current law,430 stainless steel is used.

    How to use a professional pasta cooker

    Under the tank of the gas pasta cooker are burners and under that of the electric pasta cook er are heating elements. Both pieces of equipment have the function of bringing the water to a constant boiling temperature: this allows the pasta to be cooked continuously and quickly, reducing waiting times in your catering business to a minimum.

    Useful tips for cooking pasta

    Would you like to know the quantity of pasta to put in the cooking vat? Then you absolutely must know that the quantity of pasta varies according to the tank's capacity in litres: usually 1kg of pasta is calculated for every 10 litres of water. This value can generally vary depending on the pasta format.

    Would you like to receive information on professional equipment to make your restaurant kitchen functional?

    Contact us now to realise your dream of setting up the venue you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!