Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Hobs

Are you looking for professional hobs for your kitchen? At Ristoattrezzature you can choose from dozens of different proposals of the highest quality: from gas to electric, from stainless steel to glass ceramic.

    When it comes to deciding which is the best kitchen work top to invest in, many factors come into play. A good professional worktop must first and foremost be durable, practical and functional: there are different materials that can effectively meet your priorities.

    If until 10 years ago, almost all cooking surfaces in kitchens in Italian homes were traditionally gas, in recent years technology has produced much more advanced and safe heating systems based on electricity.

    We are talking about glass-ceramic or induction hobs, both powered by electricity, but with a different use: the former generate heat that is transmitted to the pots and pans, the latter create magnetic fields that heat the bottom without producing fire.

    What types of hobs can I find at Ristoattrezzature?

    • Professional gas hobs: the hob must be connected to the natural gas connection of the plant or to the gas cylinder that is also used for stoves. Gas hobs are usually made of 430 stainless steel or enamelled sheet metal.
    • Electric hobs: these kitchen appliances use electricity to give off the heat needed to cook food. In this case, heat is generated by a concentric circular heating element that heats a hob, usually made of ceramic glass, in contact with the pan.
    • Induction hobs: induction cooking does away with fire and flames, exploiting electric current and magnetic fields. Specifically, a magnetic field is generated that induces an electric current inside the pan that heats it, just as if it were a resistor.

    Professional induction hob

    This professional hob is recommended for restaurateurs who require a higher cooking speed. The advantages are many and can be summarised as follows:

    • Precise cooking without any heat loss;
    • easy cleaning thanks to the professional glass-ceramic hob;
    • increased safety: the activation of the hotplate and the heat exchange only take place on contact with the pan; while the pan is heated, the hob remains cold, thus avoiding the danger of burns.

    Would you like to receive information on professional equipment to make your restaurant kitchen functional?

    Contact us now to realise your dream of setting up the venue you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!