Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Professional Gas Cookers are at the heart of every catering business, from pure restaurants to agritourisms, hotels, pubs, canteens, fast food outlets of any capacity and size.
Professional Gas Cookers are among the first pieces of equipment to consider when setting up a kitchen in a catering business.
They are powered by gas, with provision for both LPG and natural gas, and piezo ignition.
Professional gas cookers range from a minimum of one burner to a maximum of six burners, to meet any need for simultaneous cooking of several dishes. Along with the number of burners, the depth of the cookers also varies, which can be as much as 900 mm.
In addition to the number of burners and depth, another factor to take into consideration when choosing a kitchen is its integration into a cabinet. Professional cookers can in fact be either counter-top or cabinet-mounted, in the latter case with an open compartment, closed compartment or oven.
All cookers are equipped with gas release valves to ensure maximum safety during use.
In professional gas cookers there are always
The cookers in our catalogue are made of high quality materials and are CE marked.
Cleaning a professional gas cook er requires that all flames be extinguished and the gas shut off for safety (this should be done at the end of each service). A soft sponge with degreaser or other kitchen cleaner can be used for cleaning. Stainless steel will shine again with steel-specific sanitising products.
Professional Gas Cookers are available on Ristoattrezzature to furnish your professional kitchen with one of the first essential pieces of equipment.
You have no items in your shopping cart.
Fill in the necessary fields to print your quote