Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Professional induction cookers

The Professional Induction Cookers are the newest and most efficient electric cookers for food preparation in restaurants, hotels, canteens, agritourisms. Operation with mains electricity.

    Order for

    Professional induction hobs are a viable and modern alternative to classic gas cookers, with many advantages when it comes to cooking food in terms of speed and result.

    How a professional induction cooker works

    Unlike gas, heat in induction cookers is generated by internal coils that create electromagnetic waves below the cooking surface. When an iron-bottomed pot is placed on top of the hob, an electromagnetic field is created that immediately produces heat. It is precisely the contact between the pan and the induction surface that triggers the electromagnetic field; induction hobs therefore do not need a flame, as they operate on a completely different principle from the heat of a fire.

    This type of power supply ensures that the heat reaches the desired temperature in less than a minute. The temperature can be easily adjusted via a digital display and +/- buttons to increase or decrease the intensity of the heat output.

    Why choose professional induction cookers

    Professional induction cookers are undoubtedly advantageous for several reasons:

    • you reach the desired temperature in a short time
    • you save energy thanks to fast heating;
    • the water comes to the boil in a shorter time than in a gas cooker, and consequently the preparation time for dishes is halved;
    • they allow better heat control than flames.

    Professional induction cookers can hold up to 4 cooking zones and can be up to 90 cm deep.

    How to clean Professional Induction Cookers

    Did some seasoning get on the glass of the induction hob? Don't worry! This professional equipment can be cleaned easily, when all heat points are off and there is no pan on the stove, simply with water and a soft cloth or sponge. Do not pour water directly onto the hob, wet the cloth or sponge first and gently wipe the glass surface. If encrustations are present and water is not enough, simply add a drop of dishwashing detergent to the soft cloth. Never use rough products to avoid scratching the hob glass.

    Professional Induction Cookers on Ristoattrezzature

    Professional Induction Cookers are available on Ristoattrezzature to change your cooking style with a fast and promising technique.