Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Professional Fryers without Hood

Professional hoodless fryers are ideal for frying food while preventing the dispersion of vapours and smoke even in the absence of a hood. All frying takes place inside the machine, so that the fumes remain sealed inside for a purification process before being dispersed into the environment.

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    Professional Fryers without a hood are professional kitchen equipment suitable for frying without a hood.

    Professional fryers for perfect fried food

    The special feature of these food frying machines is the presence of a completely closed tank, in which the fumes and vapours produced by frying oil are collected. In this way, even in the absence of an extractor hood, the fumes are not dispersed into the environment, but remain inside the machine and undergo a purification process that eliminates the harmful particles generated by combustion.

    The fumes thus released are clean and safe. The resulting fried food is dry and crispy, making it ideal for fast food outlets, restaurants, sandwich shops and canteens that have appetisers or fried ingredients on the menu.

    The electric hoodless fryer can have different capacities depending on the model, even up to a capacity of 1.2 kg.

    The power supply is electric with single-phase or three-phase voltage. The material used for the cooking zones is stainless steel, which is resistant to high temperatures.

    How to clean Professional Fryers without a hood

    Electric fryers without a hood must be cleaned thoroughly after each use. The oil used for cooking should not be disposed of in the classical way, but through special disposal tanks.

    After switching them off and properly removing excess oil, they can be thoroughly cleaned with a classic dishwashing detergent. Cleaning with water alone is not sufficient, because water cannot remove all the oil well.

    The interior is made of stainless steel, which could be scratched if rough sponges are used; it is therefore advisable to use soft, damp sponges or cloths.

    Professional Fryers without Hood on Ristoattrezzature

    Professional Fryers without a Hood are available on Ristoattrezzature to cook fried food without leaving traces.