Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Spedizione gratuita in Italia Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded

Professional Gas Fryers

Professional Gas Fryers are professional kitchen machines suitable for the preparation of fried food. The cooking method involves the use of hot oil, with gas operation.

    Order for

    Professional Gas Fryers are professional kitchen equipment, indispensable for those who have recipes and ingredients on the menu that include frying.

    Professional Gas Fryers for perfect frying

    Restaurants, sandwich shops, fast food outlets, pubs, canteens: fryers are useful for frying any food, from simple fries to more complex preparations.

    A professional f ryer consists of one or more basins into which the ingredients to be fried are placed. The 2-tank fryer is useful if, for example, different foods are fried at the same time, so as not to mix flavours if the fries belong to separate preparations.

    The burners can be either inside or outside the tank. Fryers with external burners are suitable for cooking breaded food, so that the breadcrumbs do not foul the heating element.
    Gas fryers heat the oil to a maximum temperature of approximately 190°. When the temperature threatens to exceed the model-specific limit, a safety device interrupts the heating and thus prevents the oil from burning and producing harmful fumes.

    Gas fryers, the characteristics

    Other features that differentiate between fryers are the capacity, to be chosen according to one's cooking needs, and the model, which can be

    • counter-top, which means they can be moved around easily and are equipped with rubberised feet to make the fryer stable on the shelf;
    • integrated in kitchen cabinets.

    As far as materials are concerned, always in compliance with the regulations prescribed for contact with foodstuffs, gas fryers are made of stainless steel, with piezoelectric ignition of the flame and a thermostatic safety valve that regulates the heating, interrupting it when it exceeds the limits set by the machine.
    All fryers on sale on Ristoattrezzature are CE-marked.

    How to clean Professional Gas Fryers

    Professional fryers must be cleaned after each service to remove all traces of used oil. The oil used for cooking should not be disposed of in the classical way, but through special disposal tanks. Once they have been emptied of oil, they can be thoroughly cleaned with a classic kitchen cleaner. Cleaning with water alone is not sufficient, because water cannot remove all the oil well. Always use a soft sponge or cloth.

    Professional Gas Fryers on Ristoattrezzature

    Professional Gas Fryers are available at Ristoattrezzature to prepare crispy fries with every ingredient on the menu.