Professional Electric Fryer 13+13 litres double bowl with stainless steel drain for Pub Bar countertop

Quality, professionalism and exceptional performance. Ristoattrezzature's professional electric double bowl counter-top f ryer is the ideal ally for all catering activities.

Particularly suitable for use in pubs, bars, bakeries, sandwich shops and fast food outlets. The electric fryer guarantees the best frying performance even in large quantities.

Optimise your food preparation time and achieve a complete and comfortable workstation in just a few steps.

Design and operation

The minimalist design of the professional electric double-bowl pub fryer allows it to be easily placed in any environment. The external dimensions are 630x480x345 mm, the dimensions of each basin are 280x240x200 mm and it can hold 2 baskets of 210x200x120 mm already supplied.

The tank capacity is 13lt+13lt, while the oil capacity is 10lt+10lt. The internal and external structure is made of stainless steel. The choice of quality materials ensures maximum hygiene and easy cleaning: essential in the kitchen. Stainless steel also retards or eliminates the process of rust formation.

On the front panel you can see the power button (ON/OFF) and a control to adjust the operating temperature. The latter uses a range of + 60° C/ + 240° C and can be easily adjusted by means of a thermostat that keeps the temperature always constant and stable in a fully automatic manner.

The power supply of our professional electric double-bowl pub fryer is electric. It is characterised by a power output of 10 kW, which makes it possible to heat the oil rapidly up to high temperatures. The motor has a frequency of 50 Hz and a voltage of 230 V.

Cleaning and maintenance

To ensure functionality and durability of the Ristoattrezzature professional electric double bowl fryer, it is necessary to carry out proper cleaning and maintenance.

First make sure to switch off the fryer, remove the power plug and let it cool down. The 13-litre+13-litre double-bowl electric fryer has two drain taps that allow you to empty the bowls quickly and easily.

Remove residual oil and clean the baskets. Immerse them in a solution of water and degreaser, to soften dirt and encrustations, or in a solution of water and vinegar. Remove the dirt with the help of a brush and proceed carefully, reaching every nook and cranny. Finally, rinse.

In order to keep the equipment in a safe and functional condition, in compliance with regulations, it is recommended to schedule maintenance with checks and possible interventions.

Why it is the right product for you

Choosing the professional electric double-bowl fryer for pubs is a guarantee of:

• Quality
• Efficiency
• Low costs.

Ensure the ideal browning point and fragrance to your products with the ideal professional tool. Our fryer is a reliable, resistant and durable product.

Read all product details in the data sheet.