Automatic counter-top machine connected to the extractor hood or chimney.
They are designed for pizzerias, breweries, restaurants, kiosks, delicatessens and hawker vans.
They work without the need for visual control of the cooking process or assistance from the operator.
The counter-top fryers cook up to 600 g of product at a time, but it is also possible to cook only one portion, as well as to cook different products in a single cooking cycle, preparing in 2 or 3 minutes always exceptional mixed fried food. They are completely enclosed and expel steam and fumes through a hose that can be connected even at a distance of 7 metres from the machine.