Professional Electric Fryer 30 litres single bowl stainless steel fryer for countertop baking 220 Volt

Ristoattrezzature's professional 1-bowl fryer is designed for professional use in the gastronomy and confectionery sector.

The high quality of the product ensures strength and durability. Designed to withstand heavy workloads, this equipment is indispensable in all professional kitchens and workshops.

Frying is one of the most popular and frequently performed cooking processes, so choosing the right product is essential. Our equipment is capable of holding large quantities and always delivers perfect fried food.

Design and operation

Our professional single-bowl deep fryer for catering has 1 x 30 litre bowl made of high quality stainless steel. This material allows excellent temperature retention and ensures quick and easy cleaning.

Stainless steel also retards the formation of rust if properly cleaned and maintained regularly.

Theheating element of this product is 6 kW, a power that ensures rapid heating of the oil to high temperatures. The thermostat regulates the temperature so that it is always constant and stable automatically. The knobs are located at the top. The dimensions of the basket are 255x450x150 mm, while the outer dimensions are 600x530x420 mm. The tank is 305x520x165 mm for an oil capacity of 23 litres. The total weight is 21 kg.

The fryer is not equipped with a drain tap. The electrically powered product has a frequency of 50 Hz with an operating temperature of +60 +240 °C and a voltage of 230 V.

Cleaning and maintenance

The equipment comescomplete with an operating and cleaning manual. The catering fryer is subject to constant use and gets dirty frequently. Stubborn dirt can impair the proper functioning of the equipment and the quality of the fried food. It is therefore necessary to clean the machine thoroughly after use, never using detergents containing: sand or caustic soda, acids or chlorides, which will damage the steel surface.

Cleaning our stainless steel single-bowl deep fat fryer first involves disconnecting the power socket and waiting for the oil to cool. The basket will then be soaked in hot water with detergent soap in order to remove encrustations more easily. It will then only need to be gently wiped with a soft cloth.

Internally, the equipment should be cleaned with kitchen paper and residues of burnt oil removed with the help of a non-abrasive sponge with detergent.

The coils are the most delicate part of the equipment, so they should not be scrubbed intensively under any circumstances. The fryer will only be reassembled when all its parts are perfectly dry.

Why is it the right product for you?

The single-bowl fryer combines quality, efficiency and affordability and is optimal for gastronomy and confectionery.

Its efficient heating element with 6 kW power will allow you to quickly reach the desired temperature. The automatic gradation stability control will help you maintain an excellent fried food at all times.

The 100 % stainless steel construction does the rest, ensuring a professional design that is easy to use and clean.Frying basket included.