Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Free shipping in Italy for orders over 199 € + VAT. Sicily and Sardinia included. Minor Islands excluded
Buy on Ristoattrezzature professional fry tops at the best price on the market, professional electric, gas or glass ceramic equipment ideal for cooking meat, fish or vegetables.
The electric, gas or glass ceramic fry tops we have selected for you are professional griddles ideal for cooking different types of food and are made of stainless steel with smooth or ribbed surfaces and glass ceramic. In addition, these appliances have slightly inclined tops to facilitate the dripping of liquids from the food during cooking.
All the fry to ps you will find in our online shop are extremely safe, manufactured specifically for 'contact' cooking at very high temperatures and, again, available in both counter-top and mobile versions. Thanks to the inclination of the tops, the fat will drip gently into a drip tray through a hole, allowing healthier and more delicate cooking of food.
Gas or electric fry tops are available with a depth of 70 or 90 cm, while glass ceramic fry tops are available with a depth of 90 cm.
Among the professional fry tops you can choose from our online catalogue:
In professional gas fry tops, the plate is heated by burners located in the lower part that will allow you to reach a temperature ranging from 100 to about 300°C. For this professional equipment the use of an extractor hood is recommended (but not necessary) to eliminate any fumes released during cooking.
In electric f ry tops, on the other hand, the plate is heated by heating elements that are also positioned underneath it, and the temperature can be adjusted using one or more convenient knobs from 50°C to ~ 270°C
Cleaning professional fry tops is usually a fairly simple operation, but it is good to put a few tricks into practice. For stainless steel f ry tops, cold water or ice can be used directly on the hot plate, thus preventing food from sticking to the surface, or a mixture of water and vinegar, which will also remove unpleasant odours Generally, the use of specific stainless steel cleaners is also strongly recommended for cleaning this equipment.
To clean a glass-ceramic fry-top, on the other hand, you can use baking soda diluted in lukewarm water, taking care to rinse with hot water afterwards. White vinegar is also recommended for this type of griddle to eliminate unpleasant odours.
Contact us now to realise your dream of setting up the restaurant you have always wanted. Buying on Ristoattrezzature has never been so easy and safe!
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